SOP.SIS.04.06 – Temperature Monitoring of Critical Storage Equipment & Areas

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The following course will cover Standard Operating Procedure (SOP) SOP.SIS.04.06

The purpose of SOP.SIS.04.06 is to explain our process for ensuring that key refrigerators and freezers are monitored to ensure safe product storage.

Restrictions for this SOP:

  • May only be carried out unsupervised by PBB staff who have been trained in this procedure
  • No equipment may be put to routine use until Pet Blood Bank Equipment Procedure MPD/EQU/01 has been followed.

Please Note: Any associated documents or forms referred to in this course are stored on our secure document site and will either be covered in a stand alone course or can be accessed on request.